Dit Da Jow (Northern Shaolin) (100ml)

Description

Dit Da Jow UK / Full Hit Wine Liniment can be used externally for all sorts of pain conditions and injuries including bruising, muscle tears, ligament injuries and broken bones. When applied, it can help reduce pain and aid the healing process.  For those Martial Arts enthusiasts that are undergoing Iron Palm Training the formulation has many similarities with Shattering Palm Iron Palm Jow and thus can be used as an Iron Palm Liniment. This Dit Da Jow UK / Full Hit Wine can be purchased as the finished item in 100ml and 200ml bottles.

Dit Da Jow (Northern Shaolin) is macerated (soaked) in alcohol for at least a year and comes with a certificate to verify this. The nineteen different Authenticated Dao Di Chinese herbs are ground into a powder to give an increased surface area so more of the active ingredients are extracted from the herbs into the 25% V/V alcohol. The 25% V/V alcohol / Water content ensures a maximum extraction of both water soluble and organic constituents from the high-quality Chinese herbs used in this liniment.  Herbs used in the infusion process are

Herbs Used To Make Dit Da Jow (Northern Shaolin)

Ru Xiang (Frankincense), Mo Yao (Myrrh), Hong Hua (Safflower), Dang Gui Wei (Angelica Tail), Zhi Shi (Immature Bitter Orange), Chuan Xiong (Ligusticum), Chuan Niu Xi (Cyathula Root), Chen Xiang (Aquilaria Wood), Tao Ren (Peach Kernel), Mu Xiang (Auklandia), Jing Jie (Schizonepeta), Chi Shao (Red Peony), Jie Geng (Platycodon), Zhi Zi (Gardenia Fruit), Bai Shao (White Peony), Long Gu (Fossilised Mammal Bone), Mu Dan Pi (Mountain Peony), Gui Zhi (Cinnamon Cassia Twig), Yan Hu Suo (Corydalis Rhizome)